![]() Try them on a soft roll with onions, mustard and good quality spicy pickle relish (try making your own) and your summer cookouts will become a thing of legend. Sugar and fake smoky weirdness, said one taster, while others. The casings on these dogs blister and split, and eventually blacken on a hot grill, adding a snappy and papery texture as well as a smoky flavor to each link. Tasters loathed and I mean loathed this hot dog’s sweet flavor. Texas, however, marks a new frontier for the carpetbagging wieners. Natural-casing hot dogs are big in upstate New York, and renditions from Zweigle's, based in Rochester, and Sahlen's, based in Buffalo, have been pushing their way south and appearing in grocery stores as far away as Virginia. Whether you grill our famous sausages, fan fry them stove top, or add them to a recipe, you will experience the New York born flavors that are distinctly Hofmann. I've never had a Hoffman's snappy griller, but I'm pretty sure I know exactly what to expect when I pick up several hundred before my next encounter with a charcoal Weber grill. The Syracuse-based hot dog maker was purchased by the Dallas-based Zaccanelli Food Group, and the links should be available at every Albertson's by Memorial Day. ![]() Theyre made in Syracuse by Hofmann, and they are nothing at all like the usual New England wiener. ![]() Italian Sausage Jalapeño Cheddar Sausage Kielbasa. ![]() News about Dallas by way of Houston: the Eating Our Words blog ran a story yesterday about Hofmann Sausage Co. So, with the ground rules out of the way, lets start with an upstate New York specialty, Snappy Grillers. Snappy Grillers German Franks Natural Casing German Franks Skinless Cheddar Franks Jalapeño Cheddar Franks Bacon Cheddar Franks Lower Sodium German Franks Beef Franks Natural Casing Beef Franks Skinless Cocktail Franks Dinner Franks Skinless Sausages. ![]()
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